New York Mag -
19 May 2014 18:00

Sadly, it's still B.Y.O. pork rinds. Hamburgers are big business in the U.K. right now, so it makes sense to see some fringe-burgers — those all-in, extreme-ingredient excursions like beef topped with fried beer with crushed pretzel breading — making appearances on menus. The "American-style" outfit Psychic Burger, which just set up residency at the Old Queen’s Head in Central London, is about to start serving this gargantuan thing it calls the Pig Salad Burger: That's a hamburger made fro...
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